Dinner with Eiffel Tower original imported brie spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM), WATER, SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SALT
Eiffel Tower, nut & seed butters, serving 30 GRM, package 6 oz. Ingredients as printed on the label.
More from Eiffel Tower
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Cooks as brie, margarine. Half of it left? Use up the brie.