Dinner with Kashi entre's chimichurri quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cooked red quinoa (water, red quinoa), cooked lentils (water, lentils), water, red potatoes, roasted red onions, kale, red bell peppers, cooked black beans, zucchini, corn, extra virgin olive oil, parsley, jalapeno peppers, cilantro, white distilled vinegar, dried garlic, cornstarch, roasted onions, roasted red peppers, carrots, celery, sea salt, cumin, crushed red pepper, oregano, leek juice concentrate, dried tomato, dried green peppers, lemon juice, black pepper.
Kashi, vegetable based products / meals, serving 255 g, package 9 ONZ. Ingredients as printed on the label.
More from Kashi
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Other quinoa
- Morningstar Farms veggie style patty roasted garlic and quinoaMorningstar Farms
- Plum organics mighty morning banana, blueberry, oat, quinoaPlum
- Campbell's well yes! harvest vegetable with butternut squash and quinoa power soupCampbell's
- Full Circle Market quinoaFull Circle Market
- Full Circle Market tri-color quinoaFull Circle Market
- Culinary Tours tabbouleh with quinoa, quinoaCulinary Tours
- Hy-Vee a blend of quinoa, kale, red quinoa & red onions, quinoa and kale blendHy-Vee
- Full Circle Market moroccan style with chickpea & spiced cauliflower red & white quinoa and green lentils topped with spiced cauliflower and chickpeas with curry sauce power bowl, moroccan style with chickpea & spiced cauliflowerFull Circle Market
- Royal indian white basmati, wild rice and quinoaRoyal
- Contessa roast pork stir fry with quinoa & edamameContessa
Cooks as quinoa. Half of it left? Use up the quinoa.