Dinner with Full Circle Market moroccan style with chickpea & spiced cauliflower red & white quinoa and green lentils topped with spiced cauliflower and chickpeas with curry sauce power bowl, moroccan style with chickpea & spiced cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, SPICED CAULIFLOWER (CAULIFLOWER FLORETS, EXPELLER PRESSED CANOLA OIL, SPICES, GARLIC POWDER, ONION POWDER), COOKED QUINOA BLEND (WATER, RED QUINOA, WHITE QUINOA), COOKED LENTIL (WATER, DUPUY LENTIL), WATER, ONION, SPINACH, YELLOW CARROTS, ROASTED RED PEPPERS, CARROTS, PINEAPPLE JUICE CONCENTRATE, VEGETABLE STOCK (ONION, CARROT, WATER, BUTTERNUT SQUASH, EXPELLER PRESSED CANOLA OIL), EXPELLER PRESSED CANOLA OIL, CANE SUGAR, CORN STARCH, GARLIC PUREE (GARLIC, WATER), GINGER PUREE (GINGER, WATER), SPICES, PARSLEY, SEA SALT, LEMON JUICE CONCENTRATE.
Full Circle Market, frozen dinners & entrees, serving 262 g, package 9.24 oz. Ingredients as printed on the label.
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Cooks as cauliflower, quinoa, chickpeas. Half of it left? Use up the cauliflower.