Dinner with Culinary Tours tabbouleh with quinoa, quinoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CEREALS (BULGUR, QUINOA, WATER, SALT), RED PEPPER, YELLOW PEPPER, RED ONIONS, LEMON, OLIVE OIL, PARSLEY, MINT, GARLIC, SALT.
Culinary Tours, frozen dinners & entrees, serving 284 g, package 284 g. Ingredients as printed on the label.
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Other quinoa
- Hy-Vee a blend of quinoa, kale, red quinoa & red onions, quinoa and kale blendHy-Vee
- Full Circle Market moroccan style with chickpea & spiced cauliflower red & white quinoa and green lentils topped with spiced cauliflower and chickpeas with curry sauce power bowl, moroccan style with chickpea & spiced cauliflowerFull Circle Market
- Royal indian white basmati, wild rice and quinoaRoyal
- Contessa roast pork stir fry with quinoa & edamameContessa
- Simply Roundy's sun-dried quinoa, tomato & basilSimply Roundy's
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- Riceselect red quinoaRiceselect
- Boulder Organic Foods chicken quinoa & kale organic soup, chicken quinoa & kaleBoulder Organic Foods
- Heaven & Earth white and red quinoa mix with tomato, mango, hearts of palm and piquillo pepper sauce quinoa bowl, tomato, hearts of palm and piquillo pepper sauceHeaven & Earth
- Great Value tri-color organic quinoa, tri-colorGreat Value
Cooks as quinoa. Half of it left? Use up the quinoa.