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Dinner with Katz Gluten Free english muffins

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On the label

GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR.

Katz Gluten Free, breads & buns, serving 64 g, package 8.5 oz/240 g. Ingredients as printed on the label.

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Other english muffins

Cooks as english muffins. Half of it left? Use up the english muffins.