Dinner with Kaukauna genuine wisconsin spreadable cheese with almonds, sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ([AGED OVER 120 DAYS]. PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, REDUCED PROTEIN WHEY,DRY WHEY, SKIM MILK, CREAM, LACTIC ACID, SALT, XANTHAN GUM, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO (COLOR), NATURAL FLAVOR, MALIC ACID.
Kaukauna, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheddar, nuts. Half of it left? Use up the cheddar.