Dinner with Kaukauna genuine wisconsin spreadable cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ([AGED OVER 120 DAYS], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, DEPROTEINIZED WHEY, DRY WHEY, SKIM MILK, CREAM, PORT WINE, SALT, XANTHAN GUM, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, COLOR ADDED INCLUDING CARMINE, BLUE 2 AND RED 40.
Kaukauna, cheese, serving 28 g, package 283 g/10 oz. Ingredients as printed on the label.
More from Kaukauna
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Cooks as cheese. Half of it left? Use up the cheese.