Dinner with Kayem minis beef & pork cocktail franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
Kayem, sausages, hotdogs & brats, serving 50 g, package 14 oz. Ingredients as printed on the label.
More from Kayem
- Kayem angus beef patty, bacon & cheddar
- Kayem angus beef patty
- Kayem artisan sausage, sweet pepper provolone
- Kayem artisan sausage, premium cuts of pork sirloin, pineapple uncured bacon
- Kayem artisan sausage, pepper jack
- Kayem artisan andouille sausage
- Kayem beef hot dogs
- Kayem old tyme, natural casing beef frankfurters
- Kayem fenway, beef franks
- Kayem beef
Other beef
- Mckenzie deli-style beef & pork franksMckenzie
- Dietz & Watson uncured beef franksDietz & Watson
- Tazah chicken & beef luncheon loafTazah
- Land O'frost premium old fashioned bun-length beef franksLand O'frost
- Mccormick total seasoning for beef, beefMccormick
- Ball Park smokehouse barbeque seasoned beefBall Park
- Hoffy premium beef franksHoffy
- Ambassador skinless beef wienersAmbassador
- Holten Meats quarter pound beef pattiesHolten Meats
- Mancave angus beef patties with baconMancave
Cooks as beef, pork, hot dogs. Half of it left? Use up the beef.