Dinner with Kayem artisan andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK SIRLOIN, WATER, CONTAINS 2% OR LESS OF CRUSHED CHILI PEPPER, THYME, BLACK PEPPER, GARLIC, PAPRIKA, PAPRIKA EXTRACT, SUGAR, SALT, CELERY POWDER, SEA SALT, NATURAL FLAVORS.
Kayem, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Kayem
- Kayem angus beef patty, bacon & cheddar
- Kayem angus beef patty
- Kayem artisan sausage, sweet pepper provolone
- Kayem artisan sausage, premium cuts of pork sirloin, pineapple uncured bacon
- Kayem artisan sausage, pepper jack
- Kayem beef hot dogs
- Kayem old tyme, natural casing beef frankfurters
- Kayem fenway, beef franks
- Kayem beef
- Kayem minis beef & pork cocktail franks
Other kielbasa
- Kowalski holiday kielbasaKowalski
- Kowalski fresh kielbasaKowalski
- Eckrich beef skinless smoked sausage, beefEckrich
- Tastee Choice bayou recipe cookin' shrimp & sausage gumbo spicy mix of creole seasoned vegetables, plump shrimp and andouille sausage simmered in a spicy southern inspired roux, bayouTastee Choice
- Coleman Natural polish kielbasaColeman Natural
- Southgate red beans & rice with andouille sausage in sauceSouthgate
- Prairie Belt smoked sausage, smokedPrairie Belt
- Creekstone Farms uncured smoked sausageCreekstone Farms
- The Buffalo Guys buffalo andouille sausageThe Buffalo Guys
- Pasture One uncured cajun style beef andouille sausagePasture One
Cooks as kielbasa. Half of it left? Use up the kielbasa.