Dinner with Kayem artisan sausage, sweet pepper provolone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK SIRLOIN, WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CONTAINS 2% OR LESS OF RED & GREEN FIELD BELL PEPPERS, BALSAMIC GLAZE (BALSAMIC VINEGAR, SUGAR, WATER), PAPRIKA, ONIONS, SUGAR, SALT, NATURAL FLAVORS.
Kayem, sausages, hotdogs & brats, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Kayem
- Kayem angus beef patty, bacon & cheddar
- Kayem angus beef patty
- Kayem artisan sausage, premium cuts of pork sirloin, pineapple uncured bacon
- Kayem artisan sausage, pepper jack
- Kayem artisan andouille sausage
- Kayem beef hot dogs
- Kayem old tyme, natural casing beef frankfurters
- Kayem fenway, beef franks
- Kayem beef
- Kayem minis beef & pork cocktail franks
Other sausage
- Gino's East chicago authentic deep dish pizza, sausage & pepperoniGino's East
- Red Baron rising crust, sausage & pepperoni pizzaRed Baron
- Ahold sausage and peppers with onions in tomato sauceAhold
- Guaranteed Value vienna sausageGuaranteed Value
- Boar's Head superiore italian dry sausage, superiore italianBoar's Head
- Ahold hot italian sausageAhold
- Tony's pizza, sausage & pepperoniTony's
- Harris Teeter pepperoni & sausage thin crust pizza, pepperoni & sausageHarris Teeter
- Bryan cocktail smokies sausageBryan
- Dean's country sausageDean's
Cooks as sausage, provolone. Half of it left? Use up the sausage.