Dinner with Kedem israeli style gefilte fish, isaeali sytle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CARP, SILVER CARP, SUGAR, ONIONS, CARROTS, SALT, POTATO FLAKES, POTATO STARCH, POWDERED EGG WHITES, PEPPER, CARRAGEENAN.
Kedem, canned seafood, serving 51 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as fish. Half of it left? Use up the fish.