Products / Inland Market Premium Foods
Dinner with Inland Market Premium Foods key west style smoked fish dip, key west style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED MAHI-MAHI, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM), CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED WHITE VINEGAR, LEMON JUICE, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT], SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR), DEHYDRATED ONION, SPICE BLEND (SALT, SPICES, PAPRIKA, GARLIC, ONION), SALT, RED PEPPER, BLACK PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS), XANTHAN GUM.
Inland Market Premium Foods, dips & salsa, serving 30 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as fish, dip. Half of it left? Use up the fish.