Dinner with Kelley's andouille smoked sausage, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, DEXTROSE, GARLIC, ONION, SODIUM ERYTHORBATE, SODIUM NITRITE.
Kelley's, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Kelley's
Other kielbasa
- Cub smoked cajun style andouille sausageCub
- Essential Everyday beef smoked sausageEssential Everyday
- Klement's jalapeno smoked sausage with jalapeno peppersKlement's
- King Cotton smoked sausageKing Cotton
- Conecuh hickory smoked sausage, spicy & hotConecuh
- Redneck cheddar dawg smoked sausage with cheese, cheddar dawgRedneck
- Teton Waters Ranch hardwood smoked sausage, hardwood smokedTeton Waters Ranch
- Nature's Place uncured smoked sausageNature's Place
- Teton Waters Ranch italian-style smoked sausage with mozzarella, italian-styleTeton Waters Ranch
- Gilbert's Craft Sausages andouille chicken sausage, andouilleGilbert's Craft Sausages
Cooks as kielbasa. Half of it left? Use up the kielbasa.