Dinner with Cub smoked cajun style andouille sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SEASONING (SALT, HYDROLYZED SOY FLOUR, WHEY PROTEIN, SPICES [INCLUDING RED PEPPER, BLACK PEPPER AND WHITE PEPPER], DEXTROSE, PAPRIKA, SODIUM ACETATE, SODIUM DIACETATE, ONION AND GARLIC POWDER, SODIUM ERYTHORBATE, CITRIC ACID), CURE (SALT, SODIUM NITRITE).
Cub, sausages, hotdogs & brats, serving 79 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Cub
- Cub bratwurst, original
- Cub maple flavored smoked sausage, maple
- Cub garden salad
- Cub italian sausage links, mild
- Cub italian sausage, hot
- Cub bratwurst, jalapeno & cheddar
- Cub summer sausage with garlic, smoke
- Cub summer sausage, smoke
- Cub flavored gourmet bratwurst, whiskey peppercorn
- Cub smoked bratwurst, cheddar cheese
Other kielbasa
- Essential Everyday beef smoked sausageEssential Everyday
- Klement's jalapeno smoked sausage with jalapeno peppersKlement's
- King Cotton smoked sausageKing Cotton
- Conecuh hickory smoked sausage, spicy & hotConecuh
- Redneck cheddar dawg smoked sausage with cheese, cheddar dawgRedneck
- Teton Waters Ranch hardwood smoked sausage, hardwood smokedTeton Waters Ranch
- Nature's Place uncured smoked sausageNature's Place
- Teton Waters Ranch italian-style smoked sausage with mozzarella, italian-styleTeton Waters Ranch
- Gilbert's Craft Sausages andouille chicken sausage, andouilleGilbert's Craft Sausages
- Schnucks cocktail smokies smoked sausageSchnucks
Cooks as kielbasa. Half of it left? Use up the kielbasa.