Dinner with Ken's Steak House balsamic vinaigrette dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BALSAMIC VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, DISTILLED VINEGAR, SALT, OLIVE OIL, CONTAINS LESS THAN 2% OF: GARLIC, SPICE, ONION,* XANTHAN GUM, RED BELL PEPPER,* POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
Ken's Steak House, salad dressing & mayonnaise, serving 30 g, package 24 fl oz/1.5 PT/710 mL. Ingredients as printed on the label.
More from Ken's Steak House
- Ken's Steak House buffalo wing sauce
- Ken's Steak House dijon honey mustard dressing, dijon honey mustard
- Ken's Steak House sweet n' sour sauce, sweet n' sour
- Ken's Steak House ranch dressing, ranch
- Ken's Steak House honey mustard dressing, topping & spread, honey mustard
- Ken's Steak House lite honey mustard dressing, topping & spread, lite honey mustard
- Ken's Steak House creamy caesar dressing
- Ken's Steak House fat free vinaigrette dressing, sun-dried tomato
- Ken's Steak House lite dressing, olive oil vinaigrette
- Ken's Steak House marinade & sauce, lemon pepper
Other steak
- Simply Balanced tenderloin filetSimply Balanced
- Simply Balanced rib-eye steakSimply Balanced
- Weis Quality steak & burger seasoning grinder, steak & burgerWeis Quality
- Peter Luger steak house old fashioned saucePeter Luger
- Raybern's southwest steak sandwichRaybern's
- Food Lion steak seasoningFood Lion
- Weis steak rollsWeis
- Arizona steak-chop marinadeArizona
- Lean Pockets philly steak and cheese beef steak, reduced fat provolone & mozzarella, peppers & onions with sauce in a baked seasoned crust sandwiches, philly steak and cheeseLean Pockets
- Stouffer's philly-style steak & cheese toasted sub strips of beef steak topped with provolone cheese, grilled onions & green peppers on italian bread, philly-style steak & cheese toasted subStouffer's
Cooks as steak, salad dressing. Half of it left? Use up the steak.