Dinner with Ken's Steak House lite dressing, olive oil vinaigrette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, DISTILLED VINEGAR, OLIVE OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, BALSAMIC VINEGAR, CONTAINS LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, SALT, SPICE, GARLIC*, XANTHAN GUM, RED BELL PEPPER*, ONION*, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES.
Ken's Steak House, salad dressing & mayonnaise, serving 30 g, package 24 fl oz/1.5 PT/710 mL. Ingredients as printed on the label.
More from Ken's Steak House
- Ken's Steak House buffalo wing sauce
- Ken's Steak House dijon honey mustard dressing, dijon honey mustard
- Ken's Steak House sweet n' sour sauce, sweet n' sour
- Ken's Steak House ranch dressing, ranch
- Ken's Steak House honey mustard dressing, topping & spread, honey mustard
- Ken's Steak House lite honey mustard dressing, topping & spread, lite honey mustard
- Ken's Steak House creamy caesar dressing
- Ken's Steak House fat free vinaigrette dressing, sun-dried tomato
- Ken's Steak House marinade & sauce, lemon pepper
- Ken's Steak House marinade & sauce, herb & garlic
Other olives
- Goya octopus in olive oilGoya
- Centrella new orleans style muffuletta italian olive salad, hotCentrella
- Wegmans multigrain olive oil crostini, multigrain olive oilWegmans
- Wegmans 7 grain olive oil crostini, 7 grain olive oilWegmans
- Wegmans italian bread olive oil crostini, italian bread olive oilWegmans
- Mohini italian selection vinaigrette with extra virgin olive oilMohini
- Monini vinaigrette extra virgin olive oilMonini
- Dr. O'z salsa, olive cilantroDr. O'z
- Francis Coppola olive caper & garlic pasta sauceFrancis Coppola
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepperTonnino
Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.