fridgetonight

Products / Ken's Steak House

Dinner with Ken's Steak House lite honey mustard dressing, topping & spread, lite honey mustard

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

WATER, SUGAR, DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), HONEY, MALTODEXTRIN, EGG YOLK, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), YELLOW 5, SPICE, CORN SYRUP, NATURAL FLAVOR.

Ken's Steak House, ketchup, mustard, bbq & cheese sauce, serving 32 GRM, package 24 fl oz/1.5 PT/710 mL. Ingredients as printed on the label.

More from Ken's Steak House

Other margarine

Cooks as margarine, salad dressing, mustard. Half of it left? Use up the margarine.