Dinner with Ken's Steak House honey teriyaki marinade & sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, HONEY, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, CARAMEL COLOR, SODIUM BENZOATE AS A PRESERVATIVE, COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL FLAVOR.
Ken's Steak House, oriental, mexican & ethnic sauces, serving 15 ml, package 16 fl oz/474 mL. Ingredients as printed on the label.
More from Ken's Steak House
- Ken's Steak House buffalo wing sauce
- Ken's Steak House dijon honey mustard dressing, dijon honey mustard
- Ken's Steak House sweet n' sour sauce, sweet n' sour
- Ken's Steak House ranch dressing, ranch
- Ken's Steak House honey mustard dressing, topping & spread, honey mustard
- Ken's Steak House lite honey mustard dressing, topping & spread, lite honey mustard
- Ken's Steak House creamy caesar dressing
- Ken's Steak House fat free vinaigrette dressing, sun-dried tomato
- Ken's Steak House lite dressing, olive oil vinaigrette
- Ken's Steak House marinade & sauce, lemon pepper
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- Stouffer's green pepper steak tender beef, peppers & onions in a tangy soy sauce over white rice, green pepper steakStouffer's
- Stouffer's steak mushroom cheddar flatbread melt seasoned beef steak and a blend of mushrooms with cheddar cheese sauce & mozzarella cheese in a seasoned flatbread, steak mushroom cheddar flatbread meltStouffer's
- Stouffer's sweet & smoky bbq prime rib steak and black beans in bbq sauce with red skin potatoes, sweet corn, and poblano & red peppers in an ancho chili sauce, sweet & smoky bbqStouffer's
- Stouffer's fish filet breaded filet of alaska pollock with macaroni in a real cheddar cheese sauce, fish filetStouffer's
- Stouffer's med bourbon steak in a bourbon sauce with spicy chipotle mashed sweet potatoes, seasoned broccoli & red peppers, med bourbon steakStouffer's
Cooks as steak, teriyaki sauce, honey. Half of it left? Use up the steak.