Dinner with Ken's Steak House lite buttermilk ranch dressing, topping & spread, lite buttermilk ranch

WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CULTURED BUTTERMILK, MALTODEXTRIN, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, GARLIC,* PHOSPHORIC ACID, BUTTERMILK SOLIDS, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), TITANIUM DIOXIDE (COLOR), ONION JUICE POWDER, XANTHAN GUM, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), WHEY, NATURAL FLAVOR, VINEGAR POWDER, SPICE, ROSEMARY EXTRACT AND GREEN TEA EXTRACT, SOUR CREAM POWDER, LACTIC ACID, DISODIUM PHOSPHATE, MILK, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Ken's Steak House, salad dressing & mayonnaise, serving 31 IU, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.