Dinner with Fish House Foods crab & cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, AND GUAR GUM), IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, MIRIN WINE [WATER, SUGAR, ETHYL ALCOHOL, RICE, SALT], EGG WHITE, SORBITOL, SUGAR, SOYBEAN OIL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVORS, SALT, POTASSIUM CHLORIDE, MODIFIED TAPIOCA STARCH, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED, SOY LECITHIN), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), CREOLE SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC), SUGAR, DEHYDRATED GARLIC, WATER, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Fish House Foods, cheese, serving 30 GRM, package 11 oz/312 g. Ingredients as printed on the label.
More from Fish House Foods
- Fish House Foods jalapeno crab & cheese spread, jalapeno, crab, cheese
- Fish House Foods crab ball, jalapeno
- Fish House Foods crab ball
- Fish House Foods premium seafood salad
- Fish House Foods salmon spread
- Fish House Foods traditional crab ball, traditional
- Fish House Foods smoky bacon crab dip, smoky bacon
- Fish House Foods jalapeno crab cheese spread
Other crab
- Archer Farms maryland-style mini crab cakes with real crab meat, parmesan cheese & coated with panko breadcrumbs, maryland-styleArcher Farms
- Gorton's maryland style crab cakes, maryland styleGorton's
- Reese lump style crab meat, lump styleReese
- Bar Harbor new england style crab bisque, crabBar Harbor
- Campbell's slow kettle style kickin' crab and corn chowderCampbell's
Cooks as crab, cheese, margarine. Half of it left? Use up the crab.