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Dinner with Ken's Steak House three cheese italian parmesan, asiago and romano dressing & marinade, three cheese italian

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On the label

CANOLA OIL, WATER, DISTILLED VINEGAR, SUGAR, RED WINE VINEGAR, OLIVE OIL, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, GARLIC,* SPICE, ONION*, XANTHAN GUM, MALTODEXTRIN, BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), YEAST EXTRACT, PAPRIKA, ONION, GARLIC, CORN STARCH, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), ANNATTO EXTRACT (COLOR), AUTOLYZED YEAST EXTRACT, OLEORESIN PAPRIKA (COLOR).

Ken's Steak House, salad dressing & mayonnaise, serving 32 GRM, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, salad dressing. Half of it left? Use up the parmesan.