Dinner with Kerala Curry hot vindaloo curry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL WATER, TOMATOES, CANOLA OIL, ONION, VINEGAR, RED CHILI, SALT, CORIANDER, BLACK PEPPER, KERALA CURRY SPICE BLEND, GINGER, GREEN CHILI, MUSTARD SEEDS, GARLIC, TURMERIC
Kerala Curry, oriental, mexican & ethnic sauces, serving 68 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Kerala Curry
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Cooks as curry sauce. Half of it left? Use up the curry sauce.