Dinner with Kerala Curry curried lemon chutney
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL FRESH LEMON, VINEGAR, GARLIC GINGER, WATER, CANOLA OIL, GREEN CHILI, SALT, RED CHILI, KERALA CURRY SPICE BLEND, MUSTARD SEED, CURRY LEAVES
Kerala Curry, pickles, olives, peppers & relishes, serving 6 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Kerala Curry
Other lemons
- Wholesoy & Co. lemon soy yogurt, lemonWholesoy & Co.
- Patti's Good Life marinade lemon herb seafoodPatti's Good Life
- Spice Supreme lemon & pepper seasoningSpice Supreme
- Harris Teeter premium chunk white chicken in lemon pepper sauceHarris Teeter
- Cielito chili powder with lemon, extra hotCielito
- Sun-Bird lemon-chicken stir-fry seasoning mixSun-Bird
- Tait Farm Foods lemon vinaigretteTait Farm Foods
- 5th Season lemon & pepper seasoning salt5th Season
- Harris Teeter lite nonfat yogurt, lemonHarris Teeter
- Dannon lemon fruit on the bottom lowfat yogurt, lemonDannon
Cooks as lemons, curry sauce. Half of it left? Use up the lemons.