Dinner with Kerala Curry hot mango chutney
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL MANGOES, CANE SUGAR, CIDER VINEGAR, RED CHILI, ONION, MUSTARD SEEDS, SEA SALT, KERALA CURRY SPICE BLEND, CLOVES, XANTHAN GUM
Kerala Curry, pickles, olives, peppers & relishes, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Kerala Curry
Other mango
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- Weis Quality medium peach mango salsa, mediumWeis Quality
- Santa Barbara mango salsa with peach, mediumSanta Barbara
- Asian Gourmet sliced mango in syrupAsian Gourmet
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- El Diablo hot & spicy mango mustard, mediumEl Diablo
- Roots mango sriracha hummusRoots
- Shoprite mango with peach salsaShoprite
Cooks as mango, curry sauce. Half of it left? Use up the mango.