Dinner with Kermanig tomato & mushroom mediterranean focaccias, tomated & mashroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, TOMATO, TOMATO PASTE, MUSHROOM, PARSLEY, ONION, SALT, OLIVE OIL (SOYBEAN OIL), SUGAR, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), PAPRIKA, OREGANO, MINT.
Kermanig, breads & buns, serving 47 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Kermanig
Other mushrooms
- Davis Bros. Pizza sausage, mushrooms, green peppers & onions supreme pizza, green peppers & onionsDavis Bros. Pizza
- Davis Bros. Pizza sausage, mushroom, green peppers & onions supreme pizza, mushrooms, green peppers & onionsDavis Bros. Pizza
- Seeds Of Change mushroom simmer sauce, mushroomSeeds Of Change
- Schnucks enriched noodle product, portabella mushroom ravioli, portabella mushroomSchnucks
- Wegmans italian classics mushroom ravioliWegmans
- Giorgio stuffed baby bella mushroomsGiorgio
- Kroger cream of mushroom condensed soup, mushroomKroger
- Big Y sliced mushroomsBig Y
- Del Monte cut savory green beans with mushroomsDel Monte
- Big Y mushroom stems & piecesBig Y
Cooks as mushrooms, tomatoes. Half of it left? Use up the mushrooms.