Dinner with Kermanig lavash bread, lavash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YEAST, SALT.
Kermanig, breads & buns, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
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Cooks as bread.