Dinner with Kettle Cuisine beef chili with beans, beans
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GROUND BEEF, SMALL RED BEANS, GROUND TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), ONIONS, GREEN PEPPERS, TOMATO PASTE (TOMATOES), SUNFLOWER OIL, RICE STARCH, WHEAT FLOUR, GARLIC, SEA SALT. SMOKED PAPRIKA, CORN TORTILLA CHIPS (WHOLE GRAIN CORN MASA FLOUR, SUNFLOWER OIL AND/OR SAFFLOWER OIL, SEA SALT), ANCHO CHILE POWDER, CUMIN, LIGHT CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC POWDER), CILANTRO, BLACK PEPPER, COCOA POWDER, NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), MEXICAN OREGANO
Kettle Cuisine, chili & stew, serving 255 g, package 48 OZ/3 LB/1.36 kg. Ingredients as printed on the label.
More from Kettle Cuisine
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Cooks as beef, beans, chili. Half of it left? Use up the beef.