Dinner with River City Meats black and blue beef burgers, black and blue

GROUND BEET, BLUE CHEESE CRUMBLES (BLUE CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR, BLENDED OIL (VEGETABLE OIL, OLIVE OIL), BLUE CHEESE ENZYME (BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER AND XANTHAN GUM), BLACKENED SEASONING (PAPRIKA AND OTHER SPICES, ONION, GARLIC), GARLIC

River City Meats, other meats, serving 151 g, package 21.2 oz/601 g. Ingredients as printed on the label.