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Products / Kettle Cuisine

Dinner with Kettle Cuisine penne with meatballs

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On the label

DICED TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), GROUND TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), MEATBALLS (BEEF, WATER, EGG WHITES, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], ROMANO CHEESE [SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SYRUP, SALT, NATURAL FLAVORS), ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRATED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), NISIN PREPARATION, SEA SALT.

Kettle Cuisine, other deli, serving 283 g, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.

More from Kettle Cuisine

Other meatballs

Cooks as meatballs, penne. Half of it left? Use up the meatballs.