Dinner with Key Food alfredo pasta sauce, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DISODIUM PHOSPHATE, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVORS.
Key Food, prepared pasta & pizza sauces, serving 61 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Key Food
Other cheese
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- Taste Of Inspirations california style handcrafted with turkey breast, avocado ranch dressing, green leaf lettuce, red onion and muenster cheese on a sandwich roll, california styleTaste Of Inspirations
- Parm Crisps italian herb oven-baked 100% cheese, italian herbParm Crisps
Cooks as cheese, marinara, alfredo sauce. Half of it left? Use up the cheese.