Dinner with Ile De France soft ripened cheese slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: PASTEURIZED MILK, ENZYME, CHEESE CULTURES, SALT.
Ile De France, cheese, serving 20 GRM, package 12.3 oz/350 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.