Dinner with Real Good artichoke & cheese poppers, artichoke & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALL NATURAL* CHICKEN BREAST, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GUAR GUMS]), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKE HEARTS, WATER, EGG YOLK, GRAPESEED OIL, SPICES.
Real Good, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 9 oz/255 g. Ingredients as printed on the label.
More from Real Good
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Other cheese
- Taste Of Inspirations california style handcrafted with turkey breast, avocado ranch dressing, green leaf lettuce, red onion and muenster cheese on a sandwich roll, california styleTaste Of Inspirations
- Parm Crisps italian herb oven-baked 100% cheese, italian herbParm Crisps
- Giovanni Rana artichoke hearts & cheese wrapped in thin pasta ravioli, artichokeGiovanni Rana
- Great Value fat free pasteurized process cheese product singles, fat freeGreat Value
- Beehive Cheese squeaky bee curds cheese curds, sweet and saltyBeehive Cheese
- El Monterey beef and cheese empanadas, beef and cheeseEl Monterey
- Kidfresh poppin' pretzel bites, egg 'n cheeseKidfresh
- White Castle jalapeno cheese sliders cheeseburgers, jalapeno cheeseWhite Castle
- Butch's sausage, cheese, onion, savory white garlic sauce on super thin crust pizza, white garlicButch's
- Shullsburg Creamery wisconsin havarti cheese, wisconsin havartiShullsburg Creamery
Cooks as cheese, artichokes. Half of it left? Use up the cheese.