Dinner with Key Food parmesan & romano grated cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN MADE FROM COW'S MILK, ROMANO MADE FROM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. PARMESAN AGED OVER 10 MONTHS AND ROMANO AGED OVER 5 MONTHS.
Key Food, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Key Food
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Cooks as parmesan. Half of it left? Use up the parmesan.