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Dinner with Sargento artisan blends parmesan cheese

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On the label

PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Sargento, cheese, serving 5 g, package 5 oz/141 g. Ingredients as printed on the label.

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