Dinner with Key Food shredded cheese, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Key Food, cheese, serving 28 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Key Food
Other cheddar
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- Borden medium cheddar cheeseBorden
- Borden shredded mild cheddar cheeseBorden
- Harris Teeter new york sharp cheddar cheese, new york sharp cheddarHarris Teeter
- Old Fashioned Cheese pasteurized cheese snack, nacho cheddar meltOld Fashioned Cheese
- Yancey's Fancy aged cheddar cheese, roasted garlicYancey's Fancy
- Alouette english-style soft spreadable cheese, bold brown ale cheddarAlouette
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- Skinny Cheese sharp cheddar, fat freeSkinny Cheese
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.