Dinner with Harris Teeter new york sharp cheddar cheese, new york sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
Harris Teeter, cheese, serving 28 g, package 16 oz/453 g. Ingredients as printed on the label.
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Other cheddar
- Key Food cheddar cheese, mildKey Food
- Old Fashioned Cheese pasteurized cheese snack, nacho cheddar meltOld Fashioned Cheese
- Yancey's Fancy aged cheddar cheese, roasted garlicYancey's Fancy
- Alouette english-style soft spreadable cheese, bold brown ale cheddarAlouette
- Alouette soft spreadable cheese, new york cheddarAlouette
- Skinny Cheese sharp cheddar, fat freeSkinny Cheese
- Go Veggie cheddar style shreds, cheddarGo Veggie
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wingDietz & Watson
- Cabot spreadable cheddar cheese, horseradishCabot
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapenoDietz & Watson
Cooks as cheddar. Half of it left? Use up the cheddar.