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Dinner with Alouette soft spreadable cheese, new york cheddar

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On the label

PASTEURIZED CULTURED MILK AND CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHIVE, NATURAL FLAVOR, SALT, CAROB BEAN AND/OR GUAR GUMS, VINEGAR, ONION, SOUR CREAM (CULTURED CREAM, NONFAT MILK), SORBIC ACID (TO MAINTAIN FRESHNESS), PEPPER, PAPRIKA AND BETA CAROTENE (FOR COLOR).

Alouette, cheese, serving 23 g, package 6 oz/170 g. Ingredients as printed on the label.

More from Alouette

Other cheddar

Cooks as cheddar.