Dinner with Key Food wood-fried crust sicilian style pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: TOMATO SAUCE (WATER, TOMATO PASSATA, TOMATO PASTE, ONION, CORN STARCH, PAPRIKA, GARLIC, BASIL, SALT, BALSAMIC VINEGAR ""ACETO BALSAMICO DI MODENA"" PGI (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL, CHILI), PROVOLONE CHEESE (MILK, SALT, RENNET), GRILLED RED PEPPER, PEARLS OF MOZZARELLA CHEESE (MILK, SALT, RENNET, ACIDITY REGULATOR: CITRIC ACID). CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST. DIPPING OIL: EXTRA VIRGIN OLIVE OIL, NATURAL HOT PEPPER FLAVOR,
Key Food, pizza, serving 142 g, package 15.1 oz/428 g. Ingredients as printed on the label.
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.