Dinner with Kibun Foods surimi seafood with tofu and edamame
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI(THREADFIN BREAM AND/OR POLLOCK AND/OR JAPANESE SHAD, SUGAR, SORBITOL, SODIUM PHOSPHATE), WATER, GREEN SOYBEAN, SOYBEAN OIL, TOFU, POTATO STARCH, TAPIOCA STARCH, TREHALOSE, SALT, GLUCOSE, XYLOSE, SOYBEAN CHIPS, SODIUM ACETATE, MONOSODIUM GLUTAMATE, TRISODIUM CITRATE, DISODIUM HYDROGEN PHOSPHATE, SODIUM FUMARATE, SUCCINIC ACID, DEXTRINS.
Kibun Foods, fish & seafood, serving 85 g. Ingredients as printed on the label.
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Cooks as tofu, edamame. Half of it left? Use up the tofu.