Dinner with Lee Kum Kee sauce for ma po tofu

Name: Lee Kum Kee sauce for ma po tofu
Brand: Lee Kum Kee

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILLI PEPPERS, SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, COLOUR: E150A), SESAME PASTE, SICHUAN PEPPER, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACID (E270).

Lee Kum Kee, oriental, mexican & ethnic sauces, serving 20 g, package 80 g/2.8 oz. Ingredients as printed on the label.

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Cooks as tofu. Half of it left? Use up the tofu.

Dinner with Lee Kum Kee sauce for ma po tofu

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