Dinner with Wakefield claw crab premium crabmeat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP ADDED TO RETAIN COLOR)
Wakefield, fish & seafood, serving 56 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.