Dinner with Kiki's Gluten-Free chicago-style three cheese deep dish pizza, chicago-style three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (GLUTEN FREE FLOUR (NON-GMO CORNSTARCH, NON-GMO POTATO STARCH, NON-GMO SORGHUM FLOUR, NON-GMO RICE FLOUR, NON-GMO POTATO FLOUR] NON-GMO CORN OIL, CANE SUGAR, YEAST, SALT, XANTHAN GUM, OLIVE OIL), PIZZA SAUCE (TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, SALT, AND CALCIUM CHLORIDE), PIZZA SAUCE (TOMATO PUREE, TOMATOES, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, SPICES AND GARLIC]), MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE.
Kiki's Gluten-Free, pizza, serving 168 g, package 1.68 lbs/27 oz/765 g. Ingredients as printed on the label.
Other cheese
- El Monterey beef, bean & cheese flavor chimichangas, bean & cheeseEl Monterey
- Heinen's bruschetta-style a three cheese blend with a savory bruschetta spread stone baked flatbread, bruschetta-styleHeinen's
- Birds Eye cheesy chicken white meat chicken and pasta in a cheese sauce with broccoli, carrots and corn, cheesy chickenBirds Eye
- Snapps broccoli & cheese bites, broccoli & cheeseSnapps
- Our Family chicken broccoli cheese with potato chunky soup, chicken broccoli cheese with potatoOur Family
- Nuttin Ordinary cracked pepper cashew cheese, cracked pepperNuttin Ordinary
- Best Choice four cheese pasta sauce, four cheeseBest Choice
- Stouffer's monterey chicken white meat chicken with diced red skin & sweet potatoes, green beans and a bbq sauce, topped with monterey cheese bowls, monterey chickenStouffer's
- Taylor Farms brown rice, green chile sauce, southwest style white chicken meat, four-cheese blend, roasted corn and black beansTaylor Farms
- Hy-Vee Select cheese toasted ravioli, cheeseHy-Vee Select
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.