Dinner with Snapps broccoli & cheese bites, broccoli & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROCCOLI, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO[COLOR]), YELLOW CORN FLOUR, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF BLUE 1, DEXTROSE, EGG, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MILK PROTEIN CONCENTRATE AND/OR NONFAT MILK, MONO & DIGLYCERIDES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), RED 40, SALT, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, SOY FLOUR, SOYBEAN OIL, SPICES, SUGAR, WHEAT FLOUR, WHEY, YELLOW 5.
Snapps, frozen appetizers & hors d'oeuvres, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
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