Dinner with Kiki's italian sausage chicago-style deep dish pizza, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: NON-GMO GLUTEN FREE FLOUR (NON-GMO CONSTARCH, NON GMO POTATO STARCH, NON-GMO SORGHUM FLOUR, NON-GMO RICE FLOUR, NON-GMO POTATO FLOUR), WATER, NON-GMO CORN OIL, CANE SUGAR, DRY YEAST, SALT, XANTHAN GUM, EXTRA VIRGIN OLIVE OIL. SAUCE: VINE-RIPENED FRESH TOMATOES, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID PIZZA SAUCE: TOMATOES PUREE, TOMATOES, CANOLA OIL, SALT, IMPORTED PECORINO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SEA SALT, AND RENNET), IMPORTED EXTRA VIRGIN OLIVE OIL, SPICES AND GARLIC. WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. ITALIAN SAUSAGE: PORK, SALT, NATURAL FLAVORING, DEXTROSE, GARLIC. NON GMO CORN OIL. PARMESAN CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). OREGANO.
Kiki's, pizza, serving 146 g, package 878.8 g. Ingredients as printed on the label.
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- The Alpha Burrito veggie breakfast meatless sausage-style crumble, dairy-free bell pepper cheddar, mushrooms, broccoli and onions with gourmet seasoned tofu scramble, veggieThe Alpha Burrito
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.