Dinner with Old Wisconsin beef sausage jalapeno cheese smoke stack, beef sausage jalapeno cheese

Name: Old Wisconsin beef sausage jalapeno cheese smoke stack, beef sausage jalapeno cheese
Brand: Old Wisconsin

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

On the label

BEEF STICK: BEEF, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, WATER. PASTEURIZED PROCESS CHEESE FOOD: NATURAL AMERICAN AND MONTEREY PEPPER JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING.

Old Wisconsin, pepperoni, salami & cold cuts, serving 71 g, package 2.5 oz/71 g. Ingredients as printed on the label.

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Cooks as beef, sausage, cheese. Half of it left? Use up the beef.

Dinner with Old Wisconsin beef sausage jalapeno cheese smoke stack, beef sausage jalapeno cheese

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