Dinner with Kikka shrimp thai basil noodle, shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
THAI BASIL NOODLE (RICE, CORN STARCH, NATURAL EXTRACTIVES OF BASIL WITH CANOLA OIL, MONOGLYCERIDES, DIGLYCERIDES, SOY LECITHIN), SHRIMP, NAPA CABBAGE, BEAN SPROUT, GREEN ONION, BABY BOK CHOY, STRAW MUSHROOM, CILANTRO, LEMON GRASS, LEMON, CHICKEN BROTH (WATER, CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, NATURAL FLAVORINGS, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC).
Kikka, other soups, serving 623.7 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Kikka
- Kikka ahimi tomato california roll, ahimi tomato california
- Kikka vegan cucumber avocado roll, vegan cucumber avocado
- Kikka salmon avocado plant-based roll, salmon avocado
- Kikka hawaiian style honolulu tuna poke, hawaiian style
- Kikka kona salmon poke
- Kikka crunchy tuna roll
- Kikka deluxe plant-based tuna (salmon) dragon roll, deluxe
- Kikka spicy plant-based sno' crab roll, spicy
- Kikka tuna plant-based california roll, tuna
- Kikka carrot curry kimchi roll
Other shrimp
- Hy-Vee jumbo butterfly shrimpHy-Vee
- Margaritaville sailor's sweet & spicy crispy shrimp with dippin' sauce, sailor's sweet & spicy shrimpMargaritaville
- Margaritaville calypso coconut shrimp crispy coconut breaded shrimp with dippin' sauce, calypso coconut shrimpMargaritaville
- Margaritaville boomerang shrimp crispy shrimp with a creamy, spicy garlic tossin' sauce, boomerang shrimpMargaritaville
- Member's Mark shrimp platter with cocktail sauce, cocktail sauceMember's Mark
- Tastee Choice shrimp lo mein noodles, vegetables and shrimp, with an oyster & soya sauce, shrimpTastee Choice
- Sea Mazz raw tail-on shrimpSea Mazz
- Tastee Choice shrimp bisque, shrimpTastee Choice
- Open Acres raw easy-peel wild caught argentine red shrimpOpen Acres
- Cape Gourmet cooked shrimpCape Gourmet
Cooks as shrimp, pasta, italian seasoning. Half of it left? Use up the shrimp.