Dinner with Open Acres raw easy-peel wild caught argentine red shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (PLEOTICUS MULLERI), SALT, SODIUM METABISULFITE (AS A PRESERVATIVE).
Open Acres, frozen fish & seafood, serving 113 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other shrimp
- Cape Gourmet cooked shrimpCape Gourmet
- Preference farm-raised peeled shrimpPreference
- Captain Duke's raw headless shell on easy peel shrimpCaptain Duke's
- Seapak sea salt & pepper jumbo popcorn shrimp, sea salt & pepperSeapak
- Wegmans jumbo raw peeled & deveined shrimp, jumboWegmans
- Seapak shrimp sea palsSeapak
- Mama Wu shrimp tempura with soy dipping sauceMama Wu
- Gorton's garlic parmesan baked shrimp, garlic parmesanGorton's
- Market 32 wild caught argentinian red shrimp, argentinianMarket 32
- Genji 12pc shrimp temp kabuki roll, shrimp temp kabukiGenji
Cooks as shrimp. Half of it left? Use up the shrimp.