Dinner with Kikkoman korean bbq teriyaki sauce, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SUGAR, WATER, GARLIC PUREE, APPLE PUREE, PEAR PUREE, SESAME OIL, VINEGAR, SALT, CONCENTRATED LEMON JUICE, CONCENTRATED APPLE JUICE, CONCENTRATED ORANGE JUICE, SPICES, GARLIC POWDER, ONION POWDER, SESAME SEEDS, GINGER PUREE, XANTHAN GUM, YEAST EXTRACT, ASCORBIC ACID.
Kikkoman, oriental, mexican & ethnic sauces, serving 15 ml, package 470 mL. Ingredients as printed on the label.
More from Kikkoman
- Kikkoman unagi sushi sauce, unagi sushi
- Kikkoman organic soymilk, chocolate
- Kikkoman organic soymilk, green tea
- Kikkoman steak sauce, steak
- Kikkoman somen tsuyu dipping sauce for noodles
- Kikkoman unsweetened organic soymilk, unsweetened
- Kikkoman multipurpose hon tsuyu soup & sauce base
- Kikkoman original organic soymilk, original
- Kikkoman creamy vanilla organic soymilk, creamy vanilla
- Kikkoman sweet & sour dipping sauce
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- Longhorn Barbecue sweet & tender smoked baby back pork ribs with barbecue sauce, sweet & tenderLonghorn Barbecue
- Kingsford st. louis style center cut pork ribs with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbq sauceKingsford
- Kingsford st. louis style center cut pork ribs with sweet & smoky kansas city style bbq sauce, sweet & smoky kansas city style bbqKingsford
- Shaffers bold & sassy big julie's bbq sauce, bold & sassyShaffers
- American Bbq Company chicken breast bites with classic bbq sauce, classic bbq sauceAmerican Bbq Company
- Sweet Baby Ray's korean barbecue & wing sauce, korean barbecue & wingSweet Baby Ray's
- Hargis House barbecue vienna sausagesHargis House
- Cooked Perfect bourbon bbq recipe chicken breast chunks with rib meat in a bourbon bbq recipe glaze fire grilled chicken, bourbon bbq recipeCooked Perfect
Cooks as barbecue sauce, teriyaki sauce. Half of it left? Use up the barbecue sauce.