Dinner with King Oscar wild caught sardines in extra virgin olive oil with hot jalapeno peppers, extra virgin olive oil with hot jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SLICED JALAPEO PEPPERS, SALT, CHILI PAPRIKA FLAVOR
King Oscar, canned seafood, serving 76 g, package 3.75 oz/106 g. Ingredients as printed on the label.
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Other sardines
- Wegmans wild caught sprat brisling sardines extra virgin olive oil, extra virgin olive oilWegmans
- Crown Prince brisling sardines in soy bean oil, soy bean oilCrown Prince
- Crown Prince brisling sardines in oil, oilCrown Prince
- Crown Prince brisling sardines in mustard, mustardCrown Prince
- Crown Prince wild caught skinless & boneless sardinesCrown Prince
- Crown Prince mediterranean style wild caught brisling sardines with olive oil, black olives, red pepper, basil, and oregano, mediterranean styleCrown Prince
- Crown Prince wood smoked wild caught brisling sardines in spring water, wood smokedCrown Prince
- Crown Prince brisling sardines in mustard, mustardCrown Prince
- Ocean Prince sardines in waterOcean Prince
- Crown Prince skinless & boneless sardines in olive oil, olive oilCrown Prince
Cooks as sardines, jalapenos, olives. Half of it left? Use up the sardines.