Dinner with King Oscar yellowfin tuna in extra virgin olive oil with herbs de provence, yellowfin in extra virgin olive oil with herbs de provence
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA FILLETS, EXTRA VIRGIN OLIVE OIL, ROASTED RED BELL PEPPERS, PITTED GREEN AND BLACK OLIVES, GARLIC, HERBS OF PROVENCE (SPICES), SALT.
King Oscar, pickles, olives, peppers & relishes, serving 117 GRM, package 6.7 oz/190 g. Ingredients as printed on the label.
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Other tuna
- First Street yellowfin skinless wild caught tuna steaks, yellowfinFirst Street
- Safe Catch wild albacore tunaSafe Catch
- Safe Catch premium hand cut slow cooked tuna steakSafe Catch
- Goya stuffed olives, minced tunaGoya
- Chicken Of The Sea wild caught spring water albacore tunaChicken Of The Sea
- Chicken Of The Sea cracked black pepper tunaChicken Of The Sea
- Chicken Of The Sea thai chili tunaChicken Of The Sea
- Chicken Of The Sea basil tunaChicken Of The Sea
- Chicken Of The Sea spring water light tunaChicken Of The Sea
- Starkist chunk light in water tunaStarkist
Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.